I've owned and operated a restaurant, Bianca's Deli & Cafe (www.biancasdeli.com) since 1983. Aside from that, I have always had a passion for creating things whether it was my daughters' Halloween costumes or decorating my home for the holidays. Recently I have been making floral arrangements and decor for events. I enjoy every moment and have found my true artistic passion.
People have always encouraged me to take on these type of projects as a ways to make a living. At the moment it is something I do on the side that at some point in the future I would like to flourish into a business. Photography on my blog courtesy of my daughter Bianca! E-mail: ritz059@yahoo.com
In the Armenian culture it is customary for the Maid of Honor to take the bride's veil, shoes and accessories to the bride on the wedding day. I designed this three tiered box to emulate a wedding cake using satin ribbon, faux flowers and strings of pearls.
I like to be creative and didn't want to take on this project in an ordinary fashion and thought this would really stand out.
I was asked to cater a 40th birthday party for one of my dearest clients and as a extra touch to the event, I decided to make these favors. She loves diamonds and using them on the favors added a personalized touch for her.
I didn't cater this event but most of the decorations were crafted by myself.
I saw this form and thought that if I dressed it as a bride it would be a great entry piece to a bridal shower. But it doesn't end there because I made a mini veil too and set it on a cute little seat along with a bridal bouquet.
I'm really in forms these days! They are so dainty and feminine.
The bride's color preference for the floral arrangements was to use a very colorful palette.
The beautiful cake was done by Nazely T. (http://divinedelightsbyrose.com/). I have to say she did an excellent job and would definitely use her services again. The details!!!
Event held at the Castaways Restaurant in Burbank, CA.
This is one of many table arrangements made for a Christmas party. Since the holidays are so festive with decor and food I wanted to combine flowers with edible elements, such as artichokes!